Each location offers the same menu options, so wherever you choose to mingle, you’ll have access to all the tastes and treats we’ve prepared.

Available at Jessica L. Saal Town Square and the Marcia & John Goldman Cultural Courtyard

Vegan and Gluten Free Options

Our Community Reception features three delicious food stations:

STAtion 1: ARAYES BAR

Grilled Pita
stuffed with Spiced Beef, served with Tahini and Pickles

Crispy Pita
with Roasted Cauliflower Lentil and Eggplant

station 2: StewS AND SALADS

Slow-Braised Beef Stew
with Root Vegetables and Red Wine, Served over Moroccan Couscous

Green Lentil and Sweet Potato Salad
Spinach, Baked Sweet Potatoes, Tofu and Toasted Almonds

station 3: HUMMUS EXPERIENCE

Hummus with Chicken Shawarma
Sumac Onions and Tahini Drizzle

Hummus with Forest Mushrooms
Olive Oil, Parsley and Crispy Chickpeas

Hummus Sabich Eggplant
Hard-boiled Eggs and Tahini

DESSERT

Coconut Cream Malabi
Rosewater-infused Coconut Custard with Pistachio Crumble and Pomegranate Pearls

Conference food catered from: