Each location offers the same menu options, so wherever you choose to mingle, you’ll have access to all the tastes and treats we’ve prepared.
Available at Jessica L. Saal Town Square and The Schultz Cultural Courtyard
Vegan and Gluten Free Options
Our Community Reception features two delicious food stations:
STAtion 1: ARAYES
Grilled Pita
Stuffed with seasoned beef, served with tahini
Chicken & Vegetable Stew
Chicken, celery, carrots, and zucchini served over couscous
Levinsky Market Vegan Chickpea Stew
(Vegan, GF)
Chickpeas, root vegetables, baby spinach, fresh herbs and lemon, served over basmati rice
station 2: StewS AND SALADS
Braised Beef with Orange Lentil Masabacha
(GF)
Slow-cooked pulled beef served over creamy orange lentils, finished with fresh parsley and olive oil
Roasted Vegetable, Quinoa & Tofu Salad
(Vegan, GF)
Roasted zucchini, bell peppers, carrots, caramelized onions, tofu and fresh arugula with quinoa and vinaigrette
Potato & Mushroom Bourekas
(Vegetarian)
Flaky bourekas filled with potato, mushrooms and thyme, served with hard-boiled egg and fresh tomato salsa
DESSERT
Available at every station
Chocolate Brownie with topped with crisp crumble
Conference food catered from:
